What do you do with left over cake?

With all the cakes I bake, there is always some left over.  Here is what I do to use it up:

Take the left over cake and mix it with cream cheese frosting. (Can frosting is ok, but homemade is always best.)

Crumble the cake and then slowly add frosting.  Mixture should be moist, but not stick to you fingers.

Next, ball the mixture.  I know what this looks like, but trust me, these are GOOD!!

Next, melt chocolate or almond bark.  Add a little vegetable oil so the chocolate isn't to hard when it dries.

Once coated, let dry on a wax covered cookie sheet.

Put some melted bark in a freezer baggie, cut a small corner off and decorate.

Voila!  Your first CAKEBALL!  YUM!