Tasty Tuesday

Healthy Fruit Crisp

5 cups of fruit (apples, peaches, pears, cherries, blueberries or a combination of all)

(as you can see, we used apples)

2 Tablespoons brown sugar

Stir the fruit together with brown sugar and place in a (9x9) baking dish

Make your Crumb Topping:

1 cup rolled oats

2/3 cup brown sugar

1/2 cup whole wheat flour

1/2 teaspoon cinnamon

1/2 cup melted butter

1/2 cup chopped nuts or coconut flakes (optional)

Mix together oats, sugar, flour and cinnamon. Stir in melted butter. Add nuts or coconut.

  Sprinkle on top of the fruit mixture.  Bake at 375* for 30-35 minutes or until fruit is tender and topping is golden brown. 

It's hard to tell that this one is cooked, but when you make it, it is much easier to tell when it is done.  Plus, it makes your house smell so good!

I added a subscribe option.  You can have the post go straight  to your email. Thanks for the idea, Lisa. ~I miss you too!!