Tuesday, September 4, 2012

Tasty Tuesday

Okra is in season.  um num num.  My family loves the stuff!!


Salt to taste
Corn meal
Butter (about 1/3 -1/2 cup)
Okra bloom
Okra plant

Slice okra and place in a bowl.  Sprinkle with salt and let sit for about 5 minutes.  Melt butter in a  skillet.  Add some cornmeal to the okra and stir.  Okra should be lightly coated. Add more cornmeal if needed.  Add the okra to the skillet and cook on med-high heat. 
Best way to get my kids to eat okra!

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